Gado-gado
Salad
Gado-gado is an Indonesian salad of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong, served with a peanut sauce dressing. Wikipedia
Main ingredients: Various vegetables in peanut sauce topped with krupuk
Place of origin: Indonesia
Type of dish: Salad and Menu utama
Course: Main course
Region or state: Jakarta
Variations: Karedok, a raw vegetable version of Gado-gado
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